• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

This cream of mushroom soup is healthy comfort food at its best! It's creamy, savory, and absolutely delicious.

• 2 tablespoons extra-virgin olive oil (plus more for drizzling)
• 2 medium leeks (white and light green parts, sliced (2 cups))
• 2 celery stalks (diced)
• 16 ounces cremini mushrooms (chopped)
• 2 tablespoons tamari
• ¼ cup dry white wine
• 2 large garlic cloves (chopped)
• 2 tablespoons fresh thyme leaves
• 4 cups vegetable broth
• 1 pound cauliflower (broken into florets (5 cups))
• 1 teaspoon Dijon mustard
• 1 tablespoon balsamic vinegar
• Sea salt and freshly ground black pepper
• Drizzle of coconut milk
• Crusty bread (toasted as croutons or served on the side)
• Additional mushrooms (sautéed)
• Toasted pine nuts
• Microgreens or tender thyme leaves

Click Here For Step-By-Step Instructions