• prep: 45 min
  • cook: 0 hr
  • total: 45 min
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  • servings:
  • Summary

    Butter, whipping cream and flour are the magic trio that creates dough that bakes into melt-in-your-mouth wafer cookies.

    Ingredients

    • 2 cups Gold Medal™ all-purpose flour
    • 1 cup butter or margarine, softened
    • 1/3 cup whipping (heavy) cream
    • Granulated sugar
    • 3/4 cup powdered sugar
    • 1/4 cup butter or margarine, softened
    • 1 teaspoon vanilla, lemon extract or peppermint extract
    • Food color, if desired

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2962 % Daily Value *
    • Total Fat: 178 g 274.11%
    • Saturated Fat: 104 g 518.7%
    • Trans Fat: 6 g %
    • Cholesterol: 512 mg 170.77%
    • Sodium: 1122 mg 46.77%
    • Calcium: 133 mg 13.29%
    • Potassium: 420 mg 11.99%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 64.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 312 g %
    • Dietary Fiber: 7 g 26.88%
    • Sugar: 108 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 116.09%
    • Vitamin C 0.8%
    • Vitamin D 12.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs8
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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