- prep: 0 hr
- cook: 45 min
- total: 45 min
Ingredients
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup unsifted all-purpose flour
- 4 eggs
- 1-1//4 cups sugar
- 1/3 cup cocoa
- 1/3 cup cornstarch
- 3 cups milk
- 3 egg yolks, slightly beaten
- 2 tablespoons butter or margarine
- 1-1/2 teaspoons vanilla
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2861 % Daily Value *
- Total Fat: 160 g 246.83%
- Saturated Fat: 87 g 432.75%
- Trans Fat: 4 g %
- Cholesterol: 1175 mg 391.52%
- Sodium: 1972 mg 82.15%
- Calcium: 1007 mg 100.72%
- Potassium: 1676 mg 47.88%
- Magnesium: 0 mg 0%
- Iron: 13 mg 70.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 332 g %
- Dietary Fiber: 14 g 56.72%
- Sugar: 181 g
- Protein: 55 g
- Alcohol: 2 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 119.11%
- Vitamin C 0%
- Vitamin D 126.08%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat30
- Exchange - Fruit0
- Exchange - NonFat Milk3
- Exchange - Other Carbs10
- Exchange - Starch7
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total8 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total2 oz-eq