- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
These pretty pink-sugar-encrusted hearts sandwiched together with red-currant jelly are perfect for Valentine's Day. The secret to the cookies' sparkly pink coating is sanding sugar colored with a small amount of cherry-pink powdered food coloring.
Ingredients
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/3 cup heavy cream
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1 1/4 cups pink sanding sugar, for rolling
- 3/4 cup red-currant jelly
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 111 % Daily Value *
- Total Fat: 6 g 9.19%
- Saturated Fat: 4 g 18.49%
- Trans Fat: 0 g %
- Cholesterol: 16 mg 5.35%
- Sodium: 3 mg 0.13%
- Calcium: 4 mg 0.4%
- Potassium: 11 mg 0.32%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.81%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 0 g 0.75%
- Sugar: 8 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.8%
- Vitamin C 0.02%
- Vitamin D 0.35%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq