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servings:

These pretty pink-sugar-encrusted hearts sandwiched together with red-currant jelly are perfect for Valentine's Day. The secret to the cookies' sparkly pink coating is sanding sugar colored with a small amount of cherry-pink powdered food coloring.

• 2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, room temperature
• 1/3 cup heavy cream
• 1/4 teaspoon vanilla extract
• Pinch of salt
• 1 1/4 cups pink sanding sugar, for rolling
• 3/4 cup red-currant jelly

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