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  • Summary

    Although some cheesecakes are made with ricotta, we prefer cream cheese for its smooth texture and luxurious taste. Cream cheese is itself an American classic, invented in the nineteenth century by a dairy farmer in upstate New York.

    Ingredients

    • 1/2 cup all-purpose flour, plus more for work surface
    • 1/2 recipe Cream Cheesecake Cookie Crust
    • 3 1/2 pounds cream cheese, room temperature
    • 2 1/4 cups sugar
    • 5 large eggs
    • 1 cup sour cream, room temperature
    • 1 1/2 teaspoons pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 736 % Daily Value *
    • Total Fat: 59 g 90.3%
    • Saturated Fat: 35 g 174.44%
    • Trans Fat: 2 g %
    • Cholesterol: 176 mg 58.76%
    • Sodium: 535 mg 22.28%
    • Calcium: 187 mg 18.69%
    • Potassium: 217 mg 6.21%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 0 g 0.67%
    • Sugar: 39 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 38.47%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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