Cream Cheese and Poppy Seed Cakes

Cream Cheese and Poppy Seed Cakes
Cream Cheese and Poppy Seed Cakes
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, softened, plus more for molds
    • 1 1/2 cups cake flour (not self-rising), plus more for molds
    • 1/2 teaspoon coarse salt
    • 1 1/3 cups granulated sugar
    • 3 large eggs, plus 3 large egg yolks
    • 1 1/2 teaspoons pure vanilla extract
    • 3/4 cup whipped cream cheese, room temperature
    • 3 tablespoons confectioners' sugar, plus more for dusting
    • 1 teaspoon poppy seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 283 % Daily Value *
    • Total Fat: 13 g 20.76%
    • Saturated Fat: 8 g 38.65%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.76%
    • Sodium: 185 mg 7.72%
    • Calcium: 19 mg 1.86%
    • Potassium: 39 mg 1.12%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.23%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 0 g 1.34%
    • Sugar: 25 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.41%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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