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Cream Cheese and Mascarpone Cheesecake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Do not worry if the cheesecake sinks and cracks while it cools. The stewed fruit will conceal any imperfections.

    Ingredients

    • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
    • 1 3/4 cups plus 2 tablespoons sugar
    • 1 1/4 cups all-purpose flour
    • 1 1/4 cups yellow cornmeal
    • 1/2 teaspoon table salt
    • 1 1/2 pounds cream cheese, room temperature
    • 1/2 pound mascarpone cheese, room temperature
    • 5 large whole eggs, plus 1 large egg yolk
    • 1/4 cup heavy cream
    • 1 tablespoon pure vanilla extract
    • Zest of 1 orange and 1 lemon
    • Stewed Rhubarb, chilled
    • 1/2 pint raspberries

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 622 % Daily Value *
    • Total Fat: 51 g 78.65%
    • Saturated Fat: 30 g 148.4%
    • Trans Fat: 1 g %
    • Cholesterol: 140 mg 46.82%
    • Sodium: 359 mg 14.96%
    • Calcium: 179 mg 17.94%
    • Potassium: 272 mg 7.79%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 34 g %
    • Dietary Fiber: 3 g 13.24%
    • Sugar: 7 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 36.14%
    • Vitamin C 11.94%
    • Vitamin D 2.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq