Cream Cheese Scrambled Eggs
Cream Cheese Scrambled Eggs
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Cream cheese and some gentle stirring produce creamy results for this skilletful of eggs.

    Ingredients

    • 12 none large eggs
    • 1 cup half-and-half or milk
    • 2 none (3-ounce) packages cream cheese, cubed
    • 3/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 cup butter or margarine
    • none Chopped fresh chives

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 28 % Daily Value *
    • Total Fat: 3 g 4.16%
    • Saturated Fat: 2 g 8.44%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.44%
    • Sodium: 256 mg 10.67%
    • Calcium: 16 mg 1.56%
    • Potassium: 20 mg 0.57%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.16%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.23%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.84%
    • Vitamin C 0%
    • Vitamin D 1.98%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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