• prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    For best results, bake these cakes at least a day before serving. Store, wrapped in plastic, for up to three days at room temperature, or freeze for up to three months.

    Ingredients

    • 1 1/2 cups (3 sticks) unsalted butter, room temperature
    • 1 bar (8 ounces) cream cheese, room temperature
    • 3 cups sugar
    • 6 large eggs
    • 1 teaspoon vanilla extract
    • 3 cups all-purpose flour
    • 2 teaspoons salt
    • Nonstick cooking spray

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 3027 % Daily Value *
    • Total Fat: 179 g 275.32%
    • Saturated Fat: 109 g 545.4%
    • Trans Fat: 7 g %
    • Cholesterol: 481 mg 160.25%
    • Sodium: 2704 mg 112.67%
    • Calcium: 181 mg 18.05%
    • Potassium: 395 mg 11.28%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 48.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 366 g %
    • Dietary Fiber: 5 g 20.16%
    • Sugar: 221 g
    • Protein: 28 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 5 g
    • Vitamin A 110.36%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat35
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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