Cream Cheese Pound Cake with David

Cream Cheese Pound Cake with David
Cream Cheese Pound Cake with David
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    You can serve this rich, creamy cake unembellished, or, as chef David Waltuck recommends, dusted with confectioners' sugar and topped with a berry compote or freshly poached peaches and whipped cream.

    Ingredients

    • 1 1/2 cups (3 sticks) unsalted butter, plus more for pan
    • 1 eight-ounce package Philadelphia brand cream cheese
    • 3 cups sugar
    • 6 large eggs
    • 2 teaspoons pure vanilla extract
    • 3 cups all-purpose flour
    • 1 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5372 % Daily Value *
    • Total Fat: 290 g 445.57%
    • Saturated Fat: 178 g 890.3%
    • Trans Fat: 11 g %
    • Cholesterol: 761 mg 253.71%
    • Sodium: 2460 mg 102.51%
    • Calcium: 168 mg 16.76%
    • Potassium: 533 mg 15.23%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 96.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 721 g %
    • Dietary Fiber: 10 g 40.32%
    • Sugar: 435 g
    • Protein: 43 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 4 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 176.64%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat57
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs29
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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