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  • cook: 0 hr
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  • Summary

    The cake is put into a cold oven and then baked slowly at gradually increasing temperatures.

    Ingredients

    • 1 cup (2 sticks) unsalted butter, room temperature
    • 1 8-ounce package cream cheese, room temperature
    • 3 cups sugar
    • 1 teaspoon salt
    • 6 large eggs, room temperature
    • 4 teaspoons vanilla extract
    • 3 cups sifted all purpose flour

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4582 % Daily Value *
    • Total Fat: 198 g 303.91%
    • Saturated Fat: 121 g 603.9%
    • Trans Fat: 8 g %
    • Cholesterol: 517 mg 172.32%
    • Sodium: 2448 mg 102.02%
    • Calcium: 141 mg 14.13%
    • Potassium: 518 mg 14.81%
    • Magnesium: 0 mg 0%
    • Iron: 17 mg 96.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 722 g %
    • Dietary Fiber: 10 g 40.32%
    • Sugar: 436 g
    • Protein: 42 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 119.86%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat39
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs29
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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