Cream-Cheese Frosting for Spring Garden Cake
Cream-Cheese Frosting for Spring Garden Cake
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  • cook: 0 hr
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  • Summary

    Use this recipe to make Martha's Spring Garden Cake. To achieve a smooth frosting, the cream cheese and the butter must be at room temperature.

    Ingredients

    • 1 pound cream cheese, room temperature
    • 8 tablespoons (1 stick) unsalted butter, room temperature
    • 2 cups confectioners' sugar, sifted
    • 1 teaspoon pure vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1116 % Daily Value *
    • Total Fat: 83 g 127.27%
    • Saturated Fat: 50 g 248.23%
    • Trans Fat: 3 g %
    • Cholesterol: 234 mg 78.01%
    • Sodium: 481 mg 20.03%
    • Calcium: 156 mg 15.65%
    • Potassium: 212 mg 6.07%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 88 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 84 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 52.52%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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