Cream Cheese Frosting for
Cream Cheese Frosting for "Parade" Cupcakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use this recipe to make our "Parade" Cupcakes. Add food coloring to one-half cup frosting for piping letters or designs.

    Ingredients

    • 3/4 pound cream cheese, room temperature
    • 3/4 cup butter (1 1/2 sticks), room temperature
    • 1 1/2 teaspoons pure vanilla extract
    • 6 cups confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 1046 % Daily Value *
    • Total Fat: 51 g 78.52%
    • Saturated Fat: 31 g 156.23%
    • Trans Fat: 2 g %
    • Cholesterol: 142 mg 47.32%
    • Sodium: 436 mg 18.16%
    • Calcium: 75 mg 7.54%
    • Potassium: 103 mg 2.93%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 147 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 143 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 32.15%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs9
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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