Cream Cheese Frosting for Emeril's Pumpkin-Spice Cupcakes
Cream Cheese Frosting for Emeril's Pumpkin-Spice Cupcakes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Use this frosting to make Emeril's Pumpkin-Spice Cupcakes.

    Ingredients

    • 12 ounces cream cheese, room temperature
    • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
    • 1 1/2 cups confectioners' sugar, sifted
    • 2 teaspoons pure vanilla extract
    • 1 to 2 tablespoons whole milk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 984 % Daily Value *
    • Total Fat: 78 g 119.58%
    • Saturated Fat: 47 g 234.95%
    • Trans Fat: 3 g %
    • Cholesterol: 217 mg 72.49%
    • Sodium: 368 mg 15.32%
    • Calcium: 135 mg 13.46%
    • Potassium: 166 mg 4.75%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 64 g
    • Protein: 8 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 49.02%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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