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Cream Cheese Frosting for Emeril's Pumpkin-Spice Cupcakes
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- cook: 0 hr
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Use this frosting to make Emeril's Pumpkin-Spice Cupcakes.
Ingredients
- 12 ounces cream cheese, room temperature
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1 1/2 cups confectioners' sugar, sifted
- 2 teaspoons pure vanilla extract
- 1 to 2 tablespoons whole milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 984 % Daily Value *
- Total Fat: 78 g 119.58%
- Saturated Fat: 47 g 234.95%
- Trans Fat: 3 g %
- Cholesterol: 217 mg 72.49%
- Sodium: 368 mg 15.32%
- Calcium: 135 mg 13.46%
- Potassium: 166 mg 4.75%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.7%
- Zinc: 0 mg 0%
- Total Carbohydrate: 67 g %
- Dietary Fiber: 0 g 0%
- Sugar: 64 g
- Protein: 8 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 49.02%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat15
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
