Cream Cheese Carrot Cake Trifle

Cream Cheese Carrot Cake Trifle
Cream Cheese Carrot Cake Trifle
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Spruce up a carrot cake mix by layering it with walnuts and a homemade cream cheese mixture. This dessert is simple, but amazing!

    Ingredients

    • 1 box Betty Crocker carrot cake mix, prepared according to package directions into a 9x13 cake
    • 8 ounces cream cheese, softened
    • 1 1/2 sticks (3/4 cup) butter, softened
    • 3 1/2 cups powdered sugar
    • 1 tablespoon vanilla
    • 16 oz. Cool Whip
    • 1 cup chopped walnuts

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 462 % Daily Value *
    • Total Fat: 24 g 37.22%
    • Saturated Fat: 11 g 57.35%
    • Trans Fat: 1 g %
    • Cholesterol: 50 mg 16.53%
    • Sodium: 172 mg 7.16%
    • Calcium: 28 mg 2.82%
    • Potassium: 84 mg 2.41%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 50 g %
    • Dietary Fiber: 1 g 2.83%
    • Sugar: 45 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 11.38%
    • Vitamin C 0.29%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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