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Cream Biscuits with Sausage and Mushroom Gravy
- prep: 10 min
- cook: 30 min
- total: 40 min
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Ingredients
- FOR THE CREAM BISCUITS:
- 1-3/4 c. White Lily Enriched Bleached Self-Rising Flour
- 1 c. heavy cream
- 2 T. salted butter, melted
- FOR THE SAUSAGE AND MUSHROOM GRAVY:
- 1 lb. mild or hot pork sausage
- 1/2 c. finely chopped yellow onion
- 8 oz. sliced fresh mushrooms
- 1 large garlic clove, minced
- 3 T. salted butter
- 1/4 c. all-purpose flour
- 2 T. soy sauce
- 1 tsp. Frank’s RedHot Sauce
- 1/2 tsp. Worcestershire sauce
- 2 c. whole milk
- 1/4 c. sour cream
- 1 tsp. chopped fresh thyme
- freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 580 % Daily Value *
- Total Fat: 39 g 59.53%
- Saturated Fat: 20 g 98.31%
- Trans Fat: 1 g %
- Cholesterol: 110 mg 36.83%
- Sodium: 5471 mg 227.97%
- Calcium: 224 mg 22.41%
- Potassium: 179 mg 5.12%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.41%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 1 g 5.3%
- Sugar: 9 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 17.45%
- Vitamin C 2.89%
- Vitamin D 5.22%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
