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  • Summary

    "I'm on a mission to get people over their biscuit anxiety," says Chef Peacock. His advice? Knead the dough briefly just until it comes together, but don't work it too much. Also, don't twist the biscuit cutter. The twisting motion seals the edge of the dough, which can prevent the biscuit from rising completely.

    Ingredients

    • 4 1/2 cups (or more) bleached all purpose flour
    • 2 tablespoons Homemade Baking Powder
    • 1 tablespoon coarse kosher salt
    • 3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
    • 11/2 cups heavy whipping cream
    • 3/4 cup half and half

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 402 % Daily Value *
    • Total Fat: 32 g 49.1%
    • Saturated Fat: 20 g 100.57%
    • Trans Fat: 1 g %
    • Cholesterol: 96 mg 32.02%
    • Sodium: 478 mg 19.91%
    • Calcium: 89 mg 8.9%
    • Potassium: 107 mg 3.05%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.48%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 1 g 3.02%
    • Sugar: 2 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 24.3%
    • Vitamin C 0.79%
    • Vitamin D 10.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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