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Cranberry Walnut Upside Down Cake
- prep: 30 min
- cook: 0 hr
- total: 30 min
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SaveIngredients
- 1/2 stick (1/4 cup) unsalted butter
- 3/4 cup packed light brown sugar
- 1 3/4 cups fresh or frozen cranberries (7 ounces; do not thaw if frozen)
- 3/4 cup coarsely chopped walnuts (3 ounces), toasted
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla
- 3/4 cup well-shaken buttermilk
- Accompaniment: lightly sweetened whipped cream
- a well-seasoned 10-inch cast-iron skillet
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 473 % Daily Value *
- Total Fat: 21 g 32.98%
- Saturated Fat: 9 g 43.31%
- Trans Fat: 0 g %
- Cholesterol: 38 mg 12.56%
- Sodium: 567 mg 23.61%
- Calcium: 84 mg 8.37%
- Potassium: 181 mg 5.18%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 66 g %
- Dietary Fiber: 2 g 9.84%
- Sugar: 41 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 8.81%
- Vitamin C 5.82%
- Vitamin D 0.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
