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Cranberry-Walnut Banana Bread
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 3 very ripe medium-large bananas (with lots of brown spots), well-mashed
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 4 eggs, room temp
- 1/2 cup, heaping, sour cream, room temp
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup, heaping, fresh cranberries
- 1/2 cup chopped walnuts
- 2-3 tablespoons rolled oats
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1818 % Daily Value *
- Total Fat: 41 g 63.49%
- Saturated Fat: 3 g 14.9%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 3912 mg 162.99%
- Calcium: 142 mg 14.21%
- Potassium: 2517 mg 71.91%
- Magnesium: 0 mg 0%
- Iron: 15 mg 84.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 315 g %
- Dietary Fiber: 29 g 114.24%
- Sugar: 61 g
- Protein: 60 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 22 g
- Vitamin A 7.61%
- Vitamin C 89.28%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit8
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total16 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit4 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total6 oz-eq
