• prep: 35 min
  • cook: 0 hr
  • total: 35 min
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  • servings:
  • Summary

    With layers of sweetened cranberries, buttery pound cake, and fluffy whipped cream, this trifle is a truly easy dessert -- merry and dazzling.

    Ingredients

    • 2 bags (12 ounces each) cranberries, fresh or frozen
    • 2 1/4 cups granulated sugar
    • 2 tablespoons finely grated peeled fresh ginger
    • 1 bar (8 ounces) cream cheese, room temperature
    • 1/4 cup packed light-brown sugar
    • 1/2 teaspoon pure vanilla extract
    • 2 cups heavy cream
    • 2 homemade or store-bought all-butter pound cakes (12 ounces each), cut into 3/4-inch-thick slices
    • Candied Orange Zest, for garnish (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 369 % Daily Value *
    • Total Fat: 21 g 32.43%
    • Saturated Fat: 13 g 65.17%
    • Trans Fat: 1 g %
    • Cholesterol: 64 mg 21.43%
    • Sodium: 74 mg 3.1%
    • Calcium: 49 mg 4.94%
    • Potassium: 75 mg 2.15%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 0 g 0.08%
    • Sugar: 44 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.96%
    • Vitamin C 0.53%
    • Vitamin D 6.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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