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Cranberry Tartlets
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- cook: 0 hr
- total: 0 hr
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Pair leftover pie dough and cranberry sauce for a tasty post-turkey-sandwich dessert.
Ingredients
- 12 (2 3/4-inch) squares of dough
- 6 tablespoons cranberry sauce
- 1 egg yolk
- 1 tablespoon heavy cream
- Sanding sugar
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 30 % Daily Value *
- Total Fat: 1 g 1.78%
- Saturated Fat: 1 g 2.53%
- Trans Fat: 0 g %
- Cholesterol: 17 mg 5.59%
- Sodium: 17 mg 0.7%
- Calcium: 5 mg 0.52%
- Potassium: 3 mg 0.08%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.55%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 1.25%
- Sugar: 3 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.78%
- Vitamin C 0.76%
- Vitamin D 0.97%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq