- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 9 ounces (2 cups) all-purpose flour; more for the pan
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon table salt
- 8 tablespoons (1 stick) unsalted butter, well softened at room temperature; more for the pan
- 1 1/3 cups sugar
- 1 teaspoon vanilla extract
- 3 large eggs, at room temperature
- 1 cup plain, low-fat yogurt
- 1/2 cup fresh cranberries, chopped
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold unsalted butter, cut into 4 pieces
- 1/4 cup chopped walnuts
- 1/4 cup fresh cranberries, chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3325 % Daily Value *
- Total Fat: 140 g 215.26%
- Saturated Fat: 75 g 376.45%
- Trans Fat: 5 g %
- Cholesterol: 317 mg 105.82%
- Sodium: 2110 mg 87.93%
- Calcium: 639 mg 63.92%
- Potassium: 1255 mg 35.87%
- Magnesium: 0 mg 0%
- Iron: 14 mg 76.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 494 g %
- Dietary Fiber: 13 g 51.44%
- Sugar: 279 g
- Protein: 59 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 3 g
- Omega 6 Fatty Acid: 14 g
- Vitamin A 74.37%
- Vitamin C 21.78%
- Vitamin D 0.61%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat27
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs18
- Exchange - Starch14
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total17 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total4 oz-eq