• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 9 ounces (2 cups) all-purpose flour; more for the pan
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon table salt
• 8 tablespoons (1 stick) unsalted butter, well softened at room temperature; more for the pan
• 1 1/3 cups sugar
• 1 teaspoon vanilla extract
• 3 large eggs, at room temperature
• 1 cup plain, low-fat yogurt
• 1/2 cup fresh cranberries, chopped
• 1/4 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 2 tablespoons cold unsalted butter, cut into 4 pieces
• 1/4 cup chopped walnuts
• 1/4 cup fresh cranberries, chopped

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