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Cranberry Spice "Turkey" Cupcakes with Vanilla Cream Cheese Frosting
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Serve these Thanksgiving cupcakes at a holiday potluck, or on a party desert buffet.
Ingredients
- 1 1/4 cups sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter
- 1 cup sugar
- 2 large eggs
- 1/4 cup water
- 1 cup fresh or frozen cranberries
- 4 tablespoons unsalted butter
- 4 cups sifted confectioners' sugar
- 1/4 teaspoon pure vanilla extract
- 6 ounces cream cheese
- 1/4 pound each brown, white, black, and orange fondant
- Fondant roller
- Piping gel
- 144 pieces of candy corn
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 1521 % Daily Value *
- Total Fat: 86 g 132.85%
- Saturated Fat: 53 g 265.27%
- Trans Fat: 0 g %
- Cholesterol: 89 mg 29.58%
- Sodium: 383 mg 15.97%
- Calcium: 497 mg 49.71%
- Potassium: 23 mg 0.66%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.98%
- Zinc: 0 mg 0%
- Total Carbohydrate: 170 g %
- Dietary Fiber: 0 g 1.37%
- Sugar: 146 g
- Protein: 13 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 17.26%
- Vitamin C 0.98%
- Vitamin D 0.1%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat17
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs11
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq