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Cranberry Sauce with Port and Cinnamon
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Dried and fresh cranberries are simmered in Port for a not-too-sweet, grown-up take on the classic.
Ingredients
- 1 cup ruby Port
- 2 cinnamon sticks, broken in half
- 1 cup dried cranberries (about 6 ounces)
- 1 12-ounce bag fresh cranberries
- 3/4 cup water
- 1/4 cup sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 259 % Daily Value *
- Total Fat: 1 g 0.95%
- Saturated Fat: 0 g 1%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 19 mg 0.79%
- Calcium: 4 mg 0.38%
- Potassium: 12 mg 0.35%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 66 g %
- Dietary Fiber: 3 g 10.02%
- Sugar: 63 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.18%
- Vitamin C 39.31%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit3
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
