Cranberry Sauce with Cointreau
Cranberry Sauce with Cointreau
  • prep: 5 min
  • cook: 15 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1½ pounds (2 bags) fresh or frozen cranberries, rinsed
    • 1½ cups granulated sugar
    • ¼ - ? cup water (depending on how juicy the oranges are)
    • 1 cinnamon stick
    • ¼ teaspoon ground nutmeg
    • Pinch of salt
    • 2 oranges, zested and juiced
    • ¼ cup Cointreau

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1541 % Daily Value *
    • Total Fat: 7 g 11.3%
    • Saturated Fat: 4 g 17.95%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.5%
    • Sodium: 2877 mg 119.88%
    • Calcium: 77 mg 7.71%
    • Potassium: 585 mg 16.71%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 379 g %
    • Dietary Fiber: 24 g 95.64%
    • Sugar: 318 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 16.09%
    • Vitamin C 184.55%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit5
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs20
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit6 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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