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Cranberry Sauce with Cognac
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This is a spicy variation on traditional cranberry sauce.
Ingredients
- 2 cups fresh or defrosted frozen cranberries
- 3 tablespoons Cognac
- 1 cup packed light-brown sugar
- 1/4 cup fresh orange juice
- 3 whole allspice berries
- 2 whole cloves
- 4 whole black peppercorns
- 1/2 teaspoon crushed red-pepper flakes
- Cinnamon stick (1/2-inch piece)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 961 % Daily Value *
- Total Fat: 1 g 0.8%
- Saturated Fat: 0 g 0.25%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 66 mg 2.76%
- Calcium: 207 mg 20.71%
- Potassium: 595 mg 17.01%
- Magnesium: 0 mg 0%
- Iron: 2 mg 11.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 247 g %
- Dietary Fiber: 8 g 30.08%
- Sugar: 228 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 12.49%
- Vitamin C 99.48%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit2
- Exchange - NonFat Milk0
- Exchange - Other Carbs14
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
