Cranberry Sauce Pork Loin Roast
Cranberry Sauce Pork Loin Roast
  • prep: 10 min
  • cook: 50 min
  • total: 1 hr
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  • servings:
  • Summary

    Use leftover cranberry sauce to make this moist, tender Cranberry Sauce Pork Loin Roast with creamy dijon mustard sauce. Only an hour to prepare. 

    Ingredients

    • 3 lbs boneless pork loin roast (1.35kg)
    • 2 tsp salt
    • 1 tsp ground pepper
    • 1 tbsp vegetable oil
    • ½ cup cranberry sauce (120g)
    • 2 tbsp butter (28g)
    • 2 tbsp all-purpose flour
    • 1½ cups milk (360ml)
    • 2 tbsp Dijon mustard
    • ½ tsp salt
    • 1/8 tsp ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 307 % Daily Value *
    • Total Fat: 14 g 21.41%
    • Saturated Fat: 5 g 27.11%
    • Trans Fat: 0 g %
    • Cholesterol: 100 mg 33.21%
    • Sodium: 864 mg 35.98%
    • Calcium: 48 mg 4.76%
    • Potassium: 546 mg 15.59%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 1 g 3.63%
    • Sugar: 9 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 2.33%
    • Vitamin C 2.39%
    • Vitamin D 9.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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