Cranberry Salad

  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    This pretty-in-pink salad becomes light and mousse-like when refrigerated overnight. Delicious as a refreshing side for a potluck picnic or served with roasted ham or turkey during the holidays, this easy recipe can easily be doubled to serve a large crowd.

    Ingredients

    • 3 cups fresh or thawed frozen cranberries (about 12 ounces)
    • 1 orange, cut into 1-inch pieces (2 cups)
    • 2 tablespoons packed fresh mint leaves
    • 3/4 cup sugar
    • Coarse salt
    • 2 cups heavy cream, plus more for serving
    • 1 cup plain yogurt
    • 1/2 cup pecans, toasted and coarsely chopped
    • Pomegranate seeds, for serving (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 261 % Daily Value *
    • Total Fat: 21 g 32.72%
    • Saturated Fat: 11 g 56.9%
    • Trans Fat: 1 g %
    • Cholesterol: 55 mg 18.25%
    • Sodium: 27 mg 1.13%
    • Calcium: 68 mg 6.79%
    • Potassium: 92 mg 2.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 2 g 6.38%
    • Sugar: 15 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 16.55%
    • Vitamin C 9.58%
    • Vitamin D 9.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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