• prep: 40 min
• cook: 15 min
• total: 55 min

servings:

This is my version of a recipe I tasted years ago—my family loves it. The flaky cookies are filled with a scrumptious combination of dried cranberries, cinnamon, lemon and a hint of port wine. —Leslie Forte, Oakhill, Virginia

• 1-1/3 cups dried cranberries
• 1/2 cup sugar
• 1/2 cup port wine or unsweetened apple juice
• 1/4 cup water
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 2 packages (15 ounces each) refrigerated pie crust
• GLAZE:
• 2 cups confectioners' sugar
• 3 tablespoons water
• 2 tablespoons light corn syrup

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