• prep: 10 min
• cook: 1 hr 20 min
• total: 1 hr 30 min

This tender, flavorful Cranberry Pork Roast is super easy to prepare, yet looks and tastes like a gourmet meal. A holiday winner!

• 5 lb pork loin
• 2 tbsp olive oil
• 1 tbsp thyme (dried)
• 1/4 tsp nutmeg (ground)
• 1 tsp allspice
• 1 tsp salt (or to taste)
• 1/2 tsp pepper (or to taste)
• 1/4 cup honey
• 1 tbsp orange zest
• 2 cups cranberry sauce

Click Here For Step-By-Step Instructions

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Nutritional Info

• Servings Per Recipe: 10
• Amount Per Serving

• Calories: 567 % Daily Value *
• Total Fat: 23 g 35.02%
• Saturated Fat: 7 g 34.13%
• Trans Fat: 0 g %
• Cholesterol: 181 mg 60.48%
• Sodium: 338 mg 14.07%
• Calcium: 41 mg 4.05%
• Potassium: 799 mg 22.83%
• Magnesium: 0 mg 0%
• Iron: 2 mg 10.31%
• Zinc: 0 mg 0%
• Total Carbohydrate: 26 g %
• Dietary Fiber: 2 g 7.42%
• Sugar: 22 g
• Protein: 60 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 2 g

• Vitamin A 0.49%
• Vitamin C 6.52%
• Vitamin D 11.34%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat1
• Exchange - Fruit1
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat9
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total8 oz-eq

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