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Cranberry Pork Roast
- prep: 10 min
- cook: 1 hr 20 min
- total: 1 hr 30 min
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This tender, flavorful Cranberry Pork Roast is super easy to prepare, yet looks and tastes like a gourmet meal. A holiday winner!
Ingredients
- 5 lb pork loin
- 2 tbsp olive oil
- 1 tbsp thyme (dried)
- 1/4 tsp nutmeg (ground)
- 1 tsp allspice
- 1 tsp salt (or to taste)
- 1/2 tsp pepper (or to taste)
- 1/4 cup honey
- 1 tbsp orange zest
- 2 cups cranberry sauce
Instructions
Click Here For Step-By-Step Instructions
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Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 567 % Daily Value *
- Total Fat: 23 g 35.02%
- Saturated Fat: 7 g 34.13%
- Trans Fat: 0 g %
- Cholesterol: 181 mg 60.48%
- Sodium: 338 mg 14.07%
- Calcium: 41 mg 4.05%
- Potassium: 799 mg 22.83%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 26 g %
- Dietary Fiber: 2 g 7.42%
- Sugar: 22 g
- Protein: 60 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0.49%
- Vitamin C 6.52%
- Vitamin D 11.34%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat9
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total8 oz-eq
