• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Green pistachios and red cranberries combine to make a cookie perfect for Christmas. Cornmeal gives these biscotti an extra crumbly and sandy texture, while the dried cranberries add a chewy element.

• 1 1/4 cups all-purpose flour
• 1 1/4 cups yellow cornmeal
• 1/2 teaspoon baking powder
• 1/2 teaspoon coarse salt
• 6 tablespoons unsalted butter, room temperature
• 1 cup sugar
• 2 large eggs
• 1 tablespoon finely grated lemon zest
• 1 cup dried cranberries
• 1 cup chopped pistachios

Click Here For Step-By-Step Instructions