Cranberry-Pistachio Cornmeal Biscotti
Cranberry-Pistachio Cornmeal Biscotti
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Green pistachios and red cranberries combine to make a cookie perfect for Christmas. Cornmeal gives these biscotti an extra crumbly and sandy texture, while the dried cranberries add a chewy element.

    Ingredients

    • 1 1/4 cups all-purpose flour
    • 1 1/4 cups yellow cornmeal
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon coarse salt
    • 6 tablespoons unsalted butter, room temperature
    • 1 cup sugar
    • 2 large eggs
    • 1 tablespoon finely grated lemon zest
    • 1 cup dried cranberries
    • 1 cup chopped pistachios

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1603 % Daily Value *
    • Total Fat: 66 g 101.45%
    • Saturated Fat: 25 g 126.2%
    • Trans Fat: 1 g %
    • Cholesterol: 92 mg 30.52%
    • Sodium: 903 mg 37.63%
    • Calcium: 116 mg 11.64%
    • Potassium: 907 mg 25.92%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 45.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 247 g %
    • Dietary Fiber: 16 g 65.66%
    • Sugar: 121 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 38.17%
    • Vitamin C 45.52%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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