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  • Summary

    This recipe for cranberry-pistachio biscotti is adapted from "Martha Stewart's Baking Handbook."

    Ingredients

    • 1/2 cup dried cranberries
    • 1/2 cup boiling water
    • 3 cups all-purpose flour, plus more for dusting
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 4 tablespoons unsalted butter, room temperature
    • 1 cup sugar, plus more for sprinkling
    • 3 large eggs, plus 1 large egg, lightly beaten
    • 2 teaspoons pure vanilla extract
    • 1/2 cup (2 1/2 ounces) unsalted pistachios, coarsely chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 710 % Daily Value *
    • Total Fat: 20 g 30.17%
    • Saturated Fat: 8 g 40.98%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 430 mg 17.91%
    • Calcium: 84 mg 8.44%
    • Potassium: 262 mg 7.48%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 27.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 125 g %
    • Dietary Fiber: 5 g 18.4%
    • Sugar: 49 g
    • Protein: 13 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 9.41%
    • Vitamin C 9.77%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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