Nutrition
My Cookbooks
E-COOKBOOKS
Cranberry Pepper Jam
- prep: 20 min
- cook: 30 min
- total: 50 min
Print
SaveIngredients
- 1 1/2 cups fresh cranberries (roughly chopped)
- 1 1/2 cups red bell pepper (finely chopped, about 1 1/2 peppers worth)
- 2 large jalapeno peppers (finely minced, about 2/3 cup worth)
- 2 serrano peppers (finely minced, about 1/3 cup worth)
- 2 cups plain white vinegar
- 6 cups sugar (divided)
- 1 tablespoon Pomona's Universal Pectin *
- 4 teaspoons calcium water *
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 112
- Amount Per Serving
- Calories: 43 % Daily Value *
- Total Fat: 0 g 0.03%
- Saturated Fat: 0 g 0.01%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 14 mg 0.58%
- Calcium: 1 mg 0.06%
- Potassium: 8 mg 0.23%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.19%
- Zinc: 0 mg 0%
- Total Carbohydrate: 11 g %
- Dietary Fiber: 0 g 0.48%
- Sugar: 11 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.6%
- Vitamin C 4.93%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
