• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 2 cups all purpose flour
    • 2 tsp baking powder
    • ½ tsp salt
    • ¼ cup granulated sugar
    • 6 T cold butter
    • ? cup dried cranberries
    • 2 T orange zest
    • 1 egg
    • ¾ cup heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 581 % Daily Value *
    • Total Fat: 19 g 29.77%
    • Saturated Fat: 13 g 62.81%
    • Trans Fat: 0 g %
    • Cholesterol: 63 mg 20.96%
    • Sodium: 879 mg 36.6%
    • Calcium: 167 mg 16.72%
    • Potassium: 282 mg 8.06%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.32%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 96 g %
    • Dietary Fiber: 4 g 16.24%
    • Sugar: 65 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 19.41%
    • Vitamin C 119.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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