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Cranberry Orange Scones
- prep: 15 min
- cook: 16 min
- total: 31 min
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SaveIngredients
- 1 large orange, zested and juiced
- 3 Tbsp sugar
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- ½ tsp salt
- ¼ tsp ground nutmeg
- 5 Tbsp COLD unsalted butter, cubed
- ? cup homemade cranberry sauce (canned is okay, homemade is best)
- ¾ cup heavy cream
- flour, for dusting
- 1 cup powdered sugar, sifted after measured
- 1 tsp vanilla
- 4 Tbsp fresh squeezed orange juice
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 483 % Daily Value *
- Total Fat: 19 g 28.77%
- Saturated Fat: 12 g 57.63%
- Trans Fat: 1 g %
- Cholesterol: 53 mg 17.66%
- Sodium: 507 mg 21.13%
- Calcium: 77 mg 7.69%
- Potassium: 83 mg 2.37%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.38%
- Zinc: 0 mg 0%
- Total Carbohydrate: 73 g %
- Dietary Fiber: 2 g 9.23%
- Sugar: 32 g
- Protein: 6 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.27%
- Vitamin C 3.3%
- Vitamin D 4.73%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq