• prep: 15 min
  • cook: 16 min
  • total: 31 min
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  • servings:
  • Ingredients

    • 1 large orange, zested and juiced
    • 3 Tbsp sugar
    • 2 cups all-purpose flour
    • 1 Tbsp baking powder
    • ½ tsp salt
    • ¼ tsp ground nutmeg
    • 5 Tbsp COLD unsalted butter, cubed
    • ? cup homemade cranberry sauce (canned is okay, homemade is best)
    • ¾ cup heavy cream
    • flour, for dusting
    • 1 cup powdered sugar, sifted after measured
    • 1 tsp vanilla
    • 4 Tbsp fresh squeezed orange juice

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 483 % Daily Value *
    • Total Fat: 19 g 28.77%
    • Saturated Fat: 12 g 57.63%
    • Trans Fat: 1 g %
    • Cholesterol: 53 mg 17.66%
    • Sodium: 507 mg 21.13%
    • Calcium: 77 mg 7.69%
    • Potassium: 83 mg 2.37%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 73 g %
    • Dietary Fiber: 2 g 9.23%
    • Sugar: 32 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.27%
    • Vitamin C 3.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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