• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

This scone recipe is from reader Millie Piccuito of Weymouth, Massachusetts. Scones are traditionally served at British-style afternoon teas, or enjoy them for breakfast.

• 1 1/2 cups all-purpose flour, spooned and leveled
• 3 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon finely grated orange zest
• 5 tablespoons cold unsalted butter, cut into small pieces
• 1/2 cup dried cranberries
• 2/3 cup low-fat buttermilk, plus 1 to 2 tablespoons more if necessary

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