• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Spread the love and pass around the holiday sweet bread. Cranberries and oranges go perfectly together.

    Ingredients

    • 2 sticks unsalted butter, room temperature, plus more for pan
    • 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
    • 1 tablespoon baking powder
    • 1 teaspoon fine salt
    • 1 cup whole milk
    • 2 tablespoons grated orange zest plus 10 tablespoons orange juice, divided
    • 2 cups granulated sugar
    • 4 large eggs
    • 1 1/2 cups dried cranberries, chopped
    • 2 cups confectioners' sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 540 % Daily Value *
    • Total Fat: 16 g 25.29%
    • Saturated Fat: 10 g 50.05%
    • Trans Fat: 1 g %
    • Cholesterol: 43 mg 14.33%
    • Sodium: 349 mg 14.54%
    • Calcium: 62 mg 6.18%
    • Potassium: 47 mg 1.33%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 95 g %
    • Dietary Fiber: 2 g 6.34%
    • Sugar: 65 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.33%
    • Vitamin C 11.27%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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