• prep: 15 min
  • cook: 11 min
  • total: 26 min
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  • servings:
  • Ingredients

    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon salt
    • 1/4 cup butter, softened
    • 1 large egg, beaten
    • 3/4 cup orange juice
    • 3 cups fresh or frozen cranberries, roughly chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2477 % Daily Value *
    • Total Fat: 58 g 89.54%
    • Saturated Fat: 32 g 161.85%
    • Trans Fat: 2 g %
    • Cholesterol: 859 mg 286.39%
    • Sodium: 4277 mg 178.21%
    • Calcium: 305 mg 30.46%
    • Potassium: 638 mg 18.22%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 86.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 454 g %
    • Dietary Fiber: 17 g 69.84%
    • Sugar: 236 g
    • Protein: 38 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 40.92%
    • Vitamin C 70%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat10
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs13
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit3 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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