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Cranberry Orange Bread
- prep: 10 min
- cook: 45 min
- total: 55 min
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Tart cranberries and sweet orange juice combine to make this Cranberry Orange Bread that is perfect for breakfast or brunch, or even for dessert!
Ingredients
- 2 cups flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- grated zest of 1 large orange
- ? cup fresh orange juice
- 2 eggs, lightly beaten
- ? cup vegetable oil
- 1¼ cups fresh cranberries
- ½ cup nuts, chopped
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4409 % Daily Value *
- Total Fat: 299 g 460.49%
- Saturated Fat: 43 g 215.9%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 4100 mg 170.85%
- Calcium: 492 mg 49.23%
- Potassium: 1800 mg 51.44%
- Magnesium: 0 mg 0%
- Iron: 18 mg 98.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 418 g %
- Dietary Fiber: 19 g 75.96%
- Sugar: 177 g
- Protein: 68 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 15 g
- Vitamin A 11.39%
- Vitamin C 231.73%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat57
- Exchange - Fruit3
- Exchange - NonFat Milk0
- Exchange - Other Carbs10
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total17 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total10 oz-eq
