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Cranberry Orange Bread
- prep: 20 min
- cook: 1 hr
- total: 1 hr 20 min
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Cranberry orange bread made with fresh cranberries and a sweet orange glaze. This is one of our families favorite traditions during the holidays.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 cups granulated sugar
- Zest of 2 large oranges
- 1 1/2 cups buttermilk
- 1 cup oil ((vegetable or canola oil))
- 4 large eggs (slightly beaten)
- 2 Tablespoons fresh orange juice
- 1 teaspoon vanilla extract
- 2 cups fresh cranberries (halved)
- 1 1/2 cups powdered sugar
- 1 1/2 teaspoons orange zest
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 3018 % Daily Value *
- Total Fat: 116 g 177.91%
- Saturated Fat: 10 g 47.8%
- Trans Fat: 0 g %
- Cholesterol: 7 mg 2.45%
- Sodium: 2087 mg 86.97%
- Calcium: 354 mg 35.43%
- Potassium: 599 mg 17.13%
- Magnesium: 0 mg 0%
- Iron: 9 mg 50.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 481 g %
- Dietary Fiber: 9 g 35.4%
- Sugar: 318 g
- Protein: 26 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 10 g
- Omega 6 Fatty Acid: 22 g
- Vitamin A 3.73%
- Vitamin C 42.71%
- Vitamin D 0.46%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat22
- Exchange - Fruit1
- Exchange - NonFat Milk1
- Exchange - Other Carbs21
- Exchange - Starch10
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total12 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
