• prep: 20 min
  • cook: 1 hr
  • total: 1 hr 20 min
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  • servings:
  • Summary

    Cranberry orange bread made with fresh cranberries and a sweet orange glaze.  This is one of our families favorite traditions during the holidays.

    Ingredients

    • 3 cups all-purpose flour
    • 1 teaspoon salt
    • 2 teaspoons baking powder
    • 2 cups granulated sugar
    • Zest of 2 large oranges
    • 1 1/2 cups buttermilk
    • 1 cup oil ((vegetable or canola oil))
    • 4 large eggs (slightly beaten)
    • 2 Tablespoons fresh orange juice
    • 1 teaspoon vanilla extract
    • 2 cups fresh cranberries (halved)
    • 1 1/2 cups powdered sugar
    • 1 1/2 teaspoons orange zest

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 3018 % Daily Value *
    • Total Fat: 116 g 177.91%
    • Saturated Fat: 10 g 47.8%
    • Trans Fat: 0 g %
    • Cholesterol: 7 mg 2.45%
    • Sodium: 2087 mg 86.97%
    • Calcium: 354 mg 35.43%
    • Potassium: 599 mg 17.13%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 50.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 481 g %
    • Dietary Fiber: 9 g 35.4%
    • Sugar: 318 g
    • Protein: 26 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 10 g
    • Omega 6 Fatty Acid: 22 g
    • Vitamin A 3.73%
    • Vitamin C 42.71%
    • Vitamin D 0.46%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit1
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs21
    • Exchange - Starch10
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total12 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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