• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make good breakfast treats. Through the years I've tried many cranberry recipes for bread and muffins, but this remains my family's all-time favorite! —Flo Burtnett, Gage, Oklahoma

    Ingredients

    • 2 cups all-purpose flour
    • 3/4 cup packed brown sugar
    • 2 teaspoons baking powder
    • 2 large eggs
    • 2/3 cup orange juice
    • 1/3 cup vegetable oil
    • 1 cup cranberries, coarsely chopped
    • 1 cup chopped pecans

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3074 % Daily Value *
    • Total Fat: 155 g 238.43%
    • Saturated Fat: 18 g 88.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1153 mg 48.06%
    • Calcium: 470 mg 47%
    • Potassium: 1336 mg 38.18%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 87.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 405 g %
    • Dietary Fiber: 21 g 83.24%
    • Sugar: 189 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 23 g
    • Vitamin A 2.48%
    • Vitamin C 105.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat30
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs11
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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