• prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Summary

    In fall, I stock up on fresh cranberries and freeze them so I can make these cookies throughout the year. Tangy cranberries are a nice addition to a buttery cookie. —Machelle, Wall, Rosamond, California

    Ingredients

    • 2/3 cup butter, softened
    • 1 cup sugar
    • 1 cup packed brown sugar
    • 1 large egg
    • 1/4 cup 2% milk
    • 2 tablespoons lemon juice
    • 3 cups all-purpose flour
    • 1/4 cup ground walnuts
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon baking soda
    • 2-1/2 cups halved fresh or frozen cranberries
    • 1 cup chopped walnuts

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 956 % Daily Value *
    • Total Fat: 34 g 52.96%
    • Saturated Fat: 11 g 53.07%
    • Trans Fat: 1 g %
    • Cholesterol: 47 mg 15.52%
    • Sodium: 549 mg 22.87%
    • Calcium: 110 mg 11.02%
    • Potassium: 359 mg 10.26%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 152 g %
    • Dietary Fiber: 6 g 23.34%
    • Sugar: 87 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 11.23%
    • Vitamin C 13.89%
    • Vitamin D 1.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs6
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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