• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 cup Flour
    • 3/4 cup Brown Sugar
    • 2 tsp Baking Powder
    • 2 Eggs
    • 3/4 cup Orange Juice
    • 1/3 cup Vegetable Oil
    • 1 cup chopped Cranberries

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2355 % Daily Value *
    • Total Fat: 79 g 121%
    • Saturated Fat: 11 g 56.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1217 mg 50.71%
    • Calcium: 251 mg 25.09%
    • Potassium: 462 mg 13.19%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 68.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 382 g %
    • Dietary Fiber: 10 g 40.56%
    • Sugar: 171 g
    • Protein: 40 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.37%
    • Vitamin C 23.33%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat15
    • Exchange - Fruit2
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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