• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

These soft and fluffy cranberry muffins are packed with tangy cranberries and bits of sweet white chocolate. They're super simple to make and can be ready to enjoy in just 30 minutes!

• ¼ cup unsalted butter (melted and cooled (4 Tablespoons/57g))
• ¼ cup vegetable or canola oil ((60ml))
• 1 cup granulated sugar ((200g))
• 1 large egg + 1 large egg white (room temperature preferred)
• 1 ½ teaspoons vanilla extract
• ⅓ cup buttermilk (room temperature preferred (118ml))
• 1 ¾ cup all-purpose flour ((218g))
• 2 teaspoons baking powder
• 2 teaspoons cornstarch
• ½ teaspoon salt
• 1 ½ cups fresh cranberries ((155g))
• 1 cup white chocolate chips or 6 oz white chocolate bar (chopped (170g))
• Additional granulated sugar (for topping, optional))

Click Here For Step-By-Step Instructions