• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 1 cup all-purpose flour 4 1/4 oz
    • 1/2 cup sugar 3 1/2 oz
    • 2 tsp baking powder
    • 1/2 tsp salt
    • 1 egg lightly beaten
    • 1/2 cup milk
    • 1 tbsp canola or vegetable oil
    • 1/4 tsp almond extract
    • 1/4 tsp orange extract or 1/2 to 1 tsp fresh orange zest
    • 2 cups fresh or frozen cranberries
    • 1/3 cup sugar
    • 1/4 cup all-purpose flour
    • 3 tbsp brown sugar
    • 2 tbsp cold butter cut into small cubes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 177 % Daily Value *
    • Total Fat: 2 g 3.8%
    • Saturated Fat: 1 g 2.81%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.51%
    • Sodium: 290 mg 12.1%
    • Calcium: 47 mg 4.69%
    • Potassium: 61 mg 1.74%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.33%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 1 g 5.68%
    • Sugar: 21 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.81%
    • Vitamin C 5.83%
    • Vitamin D 1.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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