Cranberry Buttermilk Upside Down Cake
Cranberry Buttermilk Upside Down Cake
  • prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • ½ cup plus 6 tablespoons butter, separated
    • ¾ cup plus ½ cup white sugar, separated
    • 2 teaspoons vanilla extract or vanilla bean paste, separated
    • 1 teaspoon ground cinnamon
    • 1 (12 ounce) bag fresh or frozen cranberries
    • 1½ cups flour
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup brown sugar
    • 2 eggs
    • 1 cup buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 445 % Daily Value *
    • Total Fat: 8 g 12.92%
    • Saturated Fat: 5 g 23.48%
    • Trans Fat: 0 g %
    • Cholesterol: 19 mg 6.43%
    • Sodium: 295 mg 12.29%
    • Calcium: 45 mg 4.53%
    • Potassium: 130 mg 3.72%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 81 g %
    • Dietary Fiber: 2 g 8.2%
    • Sugar: 26 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.57%
    • Vitamin C 1.09%
    • Vitamin D 0.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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