• prep: 20 min
• cook: 55 min
• total: 1 hr 15 min

servings:

A soft, festive cranberry bundt cake!  

• 1/2 cup unsalted butter softened ((113g))
• 8 oz cream cheese softened ((225g))
• 1 cup light brown sugar tightly packed ((200g))
• 1/2 cup granulated sugar ((100g))
• 2 large eggs
• 1 1/2 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour ((335g))
• 2 tsp baking powder
• 1 tsp cornstarch
• 1/2 tsp salt
• 1/2 cup buttermilk ((120ml))
• 2 cups fresh or frozen cranberries ((if using fresh, make sure to rinse and inspect them) (200g))
• 1 1/2 cups white chocolate chips ((255g))
• 1/3 cup heavy cream ((80ml))

Click Here For Step-By-Step Instructions