• prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.

    Ingredients

    • 4 tablespoons unsalted butter, melted, plus more for pan
    • 2 cups all-purpose flour (spooned and leveled), plus more for pan
    • 1 cup packed light-brown sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon salt
    • 1 large egg, lightly beaten
    • 3/4 cup whole milk
    • 1 bag (12 ounces) cranberries
    • 1 tablespoon turbinado sugar, for topping (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 311 % Daily Value *
    • Total Fat: 7 g 10.55%
    • Saturated Fat: 4 g 20.79%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.02%
    • Sodium: 539 mg 22.44%
    • Calcium: 79 mg 7.94%
    • Potassium: 106 mg 3.03%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 2 g 9.45%
    • Sugar: 31 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.46%
    • Vitamin C 9.92%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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