• prep: 20 min
• cook: 0 hr
• total: 20 min

servings:

These are so easy and quick, you can bake them on a whim -- whenever you have a craving but not a lot of time. Orange zest and buttermilk give this recipe extra-special tang.

• 2 cups all-purpose flour
• 1 1/2 cups wheat bran
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon fine salt
• 1/4 teaspoon baking soda
• 1 1/2 cups packed dark-brown sugar
• 1 1/4 cups plus 2 tablespoons buttermilk
• 11 tablespoons (1 3/8 sticks) unsalted butter, melted and cooled
• 2 large eggs
• 1 tablespoon finely grated orange zest
• 2 teaspoons pure vanilla extract
• 1 1/2 cups fresh or frozen cranberries

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