• prep: 15 min
  • cook: 1 hr
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This Cranberry Banana Bread topped with a cinnamon granola crunch is super moist, fluffy and filled with cranberries. Perfect for the holidays!

    Ingredients

    • 1 cup sugar
    • 1/2 cup coconut oil, (melted (butter can also be used))
    • 1 cup mashed banana, (about 2 medium bananas)
    • 1/4 cup milk
    • 2 large eggs
    • 1 tsp vanilla extract
    • 2 cups all-purpose flour
    • 2 tsp baking powder
    • 1.5 cups fresh cranberries
    • 1 cup Quaker® Simply Granola Oats, Honey & Almonds
    • 1/3 cup all-purpose flour
    • 1/4 cup sugar
    • 2 tsp cinnamon
    • 1/4 cup butter, (melted)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 321 % Daily Value *
    • Total Fat: 14 g 22.13%
    • Saturated Fat: 9 g 44.63%
    • Trans Fat: 1 g %
    • Cholesterol: 37 mg 12.41%
    • Sodium: 223 mg 9.3%
    • Calcium: 42 mg 4.22%
    • Potassium: 135 mg 3.85%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 2 g 8%
    • Sugar: 22 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 9.16%
    • Vitamin C 5.62%
    • Vitamin D 0.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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